Pickles

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Our classic vinegar pickles range from basic cucumber pickles to vinegar-preserved seasonal highlights. While vinegar pickles are not probiotic, they host a whole slew of benefits in their own rite. The old bars always had jars of pickled boiled eggs to go with your Coors on tap- we don’t have a keg, but we’ve been known to have a couple beers in fridge. Swing by for a round of shuffleboard and a salty snack!

• 76th st. garlic dills: standard cucumber pickle in garlic dill brine
• bar harbor: 50/50 bread & butter/garlic dill (total crowdpleaser)
• lime pickles: like bar harbors, but with lime zest instead of dill seed
• reconsider: the habanero version of 76ths
• nacho chips: jalapeños & carrots pickled for, well, your nachos
• bdb bread & butter pickles: irresponsibly sweet b&bs
• bread & butter jalapenos: just-about-candied jalapeños
• giardiniere: garden-variety pickled veggie relish
• buddy k’s beets: the pickled beet every grandmother makes
• noma carrots: carrots in 76th brine (best bloody mary swizzle stick)
• noma okra: okra in 76th brine
• noma green beans: green beans in 76th brine
• pickled brussels: brussels sprouts, pickled
• pickled asparagus: bright & vegetal, tastes like spring
• stay gold cauli pickles: cruciferous sunshine with ginger & turmeric
• 24 carrots gold: coriander, carrots, & ginger
• pint of pickled porter peaches: the flavor of oklahoma summer
• dumb ass relish: spicy sweet jalapeño relish, great in potato salad
• lbw carrot relish: shredded carrots, sweet & acidic
• chow chow: your grandma made the best, but this ain’t bad

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