mustards
- horseradish
- smoked hatch
- green peppercorn
- red pepper flake
- kimchi
sauces
- hot sauces: from jalapeño to ghost pepper & everything in between, depending on local pepper availability (biggest selection following pepper season, late summer)
- worcestershire: both traditional & vegan versions
- dew: creamy vegan hot sauce with habanero, toasted pepitas & sesame seeds
- vampire salsa: fermented garlic sauce to flavor everything & cure what ails you (also repels vampires)
- congress: this austin-nod is the blended version of fifi’s pico
chutney & jam
- seasonal jam: saving the summer one jar of jam at a time
- cranberry chutney: no ham or turkey should go without
- peach chutney: your pork chops will thank you
- who even knows what else…
vinegar
produced during the summer based on local availability. we typically have some aging- if you’re interested, ask!
- strawberry
- blueberry
- apple cider
- pear
- peach
Dale & Daughter 