What a lucky day to have off from the farmers market! Twenty-four degrees at six AM this morning just seems daunting for standing outside on pavement. Would the pickles be frozen? Surely the sauces would be almost solid. Tastings would be pretty complicated. So – hurray for a day off!!

Meanwhile, the kitchen is busy with some spectacular new fermentations that should be ready for our winter market next weekend (Saturday, 8 November) at 41st and Peoria in the parking lot east of Whole Foods beginning at 8:30 until 11. There will be beautiful new fruit vinegars that could be the perfect hostess gift for the upcoming holidays.

We will be digging out the heavy winter gear and looking forward to seeing the regulars and making new friends. To our fans and followers – thanks for your blessings, you give us hope.

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